Summer and autumn are the best seasons to eat nail polish every year. Nail polish is rich in nutrition, but it contains less fat. It is not as greasy as other meats, and its price is relatively cheap, so nail polish is popular with many people.

There are also many ways to make flower shells. In Guangdong, flower shells can be used to make soup or fried directly. The taste of flower shells is a little different because of the different materials. Today, I would like to share with you how to make a dish of dried black bean. It is a simple home-cooked dish with strong fragrance and delicious and tender taste.

【 Detailed Practice 】

Put it in a sink with salt and cooking oil and let it grow for a few hours to get the sand out of it. After a few hours, clean the nail, take it out, put it in the boiling water, then add ginger and cooking wine to blanch the water. Once the shell is open, take it out and give it a little rinse. Wash the sand off and set aside.

Get some spring Onions, ginger, chilli and garlic, chop them all up and set aside, separate the white from the green onion, then chop up a small handful of black bean sauce, it's a bit more flavorful. Heat oil in a wok, add shallots, garlic, chilli and ginger first and fry until fragrant. When the aroma comes out, add the tempeh and stir-fry until fragrant, then pour in half a bowl of water. And then I'm going to taste it, I'm going to put in a teaspoon of light soy sauce and a teaspoon of oyster sauce, no salt. Bring to a boil and pour in just enough water and starch to thicken the liquid.

When the sauce thickens, turn the heat down to a low heat, add the prepared flower shells and stir them a little, then add the green onion leaves and continue to stir them evenly. The stir-fry time should not be too long, otherwise the nail polish is easy to fall off, about a few dozen seconds can be out of the pan. When you're done, you can turn off the heat and turn it off. This fragrant and delicious stir-fried black bean sauce is ready. It has the original flavor, tender, smooth and lingering aftertaste.