Xianshuijiao is a common name of Han people in Guangdong, Hong Kong and Macau. The fillings in the salty water corner include minced pork, leek, dried shrimps, mushrooms, and pudding. Rinse the boiling water into the clear noodles and mix well. Place the glutinous rice noodles on the plate. Add sugar, lard and frozen water to knead, then mix with the clear noodles. Divide multiple portions of dough, each portion is filled with filling, wrapped in boiling oil and fried until light golden yellow, then the taste is crisp and not tough.